Job Details

Requisition Number FN F/T 19-0153
Post Date 9/17/2019
Title Food Production Support Coordinator
Department Food & Nutrition
Hours Per Pay 80 (every 2 weeks) (every other weekend)
Shift First Shift
Description Takes physical inventory of food and supplies. Places order by computer and telephone. Evaluates vendors and products. Negotiates for best balance of price, service and quality. Receives deliveries, stores food and supplies according to FIFO inventory practices. Rotates stock accordingly and maintains the cleanliness of the storerooms. Assist the Operations Supervisor with selection, training and evaluating performance of food service personnel. Demonstrates knowledge of current events in field to educate staff. Counsels employees and carries out commendation and corrective action as necessary. Enforces adherence to sanitation program. Able to plan personnel work schedule when needed to step into that role. Ensures adequate staffing to meet program needs for the day. Assists the Operations Supervisor with the internal catering program. Scheduling events, contacting customers for menu development, ordering food and supplies and executing the event. Serve events as requested such as: Board Dinner, PR/Marketing Events and Medical Staff functions.

Requirements Completion of approved Dietary Manager program or equivalent, or two (2) years previous experience in food production management in a health care facility with demonstrated leadership and management skills.
Certificated Dietary Manager, if no comparable experience. *Applied Food Service Sanitation.

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Flexible Spending Account

Time Off
• Vacation
• Sick Leave
• 10 Paid Holidays
• Personal Day

• Ohio Public Employee Retirement System
• Deferred Compensation

• Tuition Reimbursement
• Employee Recognition
• Free Parking
• Wellness Center
• Competitive Salaries
• Community/Family Atmosphere
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